Bavarian Tart
Bavarian tart layers a crisp pastry shell with vanilla cream, berries, and a glossy apricot glaze for a bright German-style dessert with clean slices and a neat glossy finish for afternoon coffee.
π¨βπ³ Instructions
Bake the tart shell until crisp and fully golden, then cool it before filling.
Whisk milk, yolks, sugar, cornstarch, and vanilla into a pastry cream and cook until thick.
Spread the cooled cream into the shell in an even layer.
Arrange berries neatly over the cream and brush with warm apricot glaze.
Chill until the filling is set, then scatter toasted almonds around the edge.
π· Perfect Pairings
Complete your meal with these
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