Bavarian Brownies
Bavarian brownies bake dense chocolate squares with a cream-cheese swirl and toasted nuts, giving each bite a fudgy center, tangy ribbon, and crisp top for a dessert tray.
π¨βπ³ Instructions
Spread most of the brownie batter in a lined pan.
Beat cream cheese, yolk, sugar, vanilla, flour, and salt into a smooth swirl.
Dollop the cream cheese over the batter and marble it lightly.
Scatter almonds over the top and bake until the center is just set.
Cool fully before cutting into squares and dusting lightly with powdered sugar.
π· Perfect Pairings
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