Basic Stir and Drop Rolls
Basic Stir And Drop Rolls is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with . yeast, c. warm water, c. sugar, . salt and egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in warm water; add sugar, salt and egg.
Add oil and half the flour; beat until smooth.
Add remaining flour. Let dough rise in warm place for 30 minutes.
Fill muffin pans to half full.
Let rise until almost double.
Bake at 400Β° for 15 minutes.
Makes 24 rolls.
π· Perfect Pairings
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