Basic Crepes
Basic Crepes is an moderately easy French breakfast dish you can prepare in about 1 hour 18 minutes. Made with eggs, c. all-purpose flour, c. milk, c. water and . butter or margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In mixer bowl, beat eggs lightly.
Add melted margarine or butter and mix.
Add remaining ingredients and beat until smooth. (Batter will be thin.)
Pour scant 1/4 cup butter into lightly greased and heated 8-inch crepe pan or skillet.
Tilt pan to coat bottom evenly with batter.
Cook over medium heat until brown; turn crepe to brown second side.
Cool pan slightly between crepes.
Spoon filling onto center of crepe and roll.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash With Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment