Basic Beef Broth

Basic Beef Broth

⏱️ Ready in 2h πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings

Basic Beef Broth is an impressive soup you can prepare in about 2 hours. Made with . beef bones or 2 to 3 lb. beef shank or short ribs, c. water, celery (with leaves), diced, carrots, diced and large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Put meat, bones and water in stock pot.

Simmer, uncovered, for 3 hours (do not boil).

Strain.

Remove meat or marrow from bones. Add marrow to stock.

Reserve meat or discard.

Chill stock overnight; skim and discard fat which floats to the top.

Bring stock to boiling.

Add remaining ingredients.

Simmer, uncovered, for 2 hours.

Strain.

Reserve vegetables for soup or later use. Use broth within 2 weeks or freeze for later use.

Yields 6 to 8 pints.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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