Barley Hot Dish
Barley Hot Dish is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 chopped onion, 1 to 2 stalks chopped celery, 3 tbsp. oil and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef, onion and celery.
Add rest of ingredients except water.
Bring to boil; add water as needed.
Barley expands and absorbs water as it cooks.
Turn into shallow large roasting pan (4-quart).
Cover with foil.
Bake 1 hour or longer until barley is tender.
Check and stir occasionally, adding water as needed.
π· Perfect Pairings
Complete your meal with these
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