Barbecued Pork
Barbecued Pork is an moderately easy grilled dish you can prepare in about 1 hour 6 minutes. Made with (5 to 6 lb.) boston butt, salt, . chili sauce, . celery seed and c. catsup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook pork in lightly salted water over low heat 2 to 2 1/2 hours.
Drain, reserving 1 cup broth.
Cut pork into thin slices and place in a large shallow baking pan.
Combine salt, reserved broth and remaining ingredients.
Mix well and pour over pork slices.
Bake at 325Β° for 30 to 45 minutes.
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