Barbecue Hash

Barbecue Hash

⏱️ Ready in 1h 28m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Barbecue Hash is an impressive grilled dish you can prepare in about 1 hour 28 minutes. Made with hog head or 5 lb. boston butt, with fat and skin removed, to 2 lb. liver, . lean ground hamburger, . onions and (8 oz.) jar mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Barbecue #American #Grilled
πŸ‘¨β€πŸ³ Instructions

Cook all meat separately; only brown hamburger.

Remove all fat and keep liquid.

(Liquid will be used to thin hash as other ingredients may make it too thick.)

Grind meat, tomatoes, potatoes and onions.

Mix all ingredients. Bring to a boil, then cook very slowly until done, stirring constantly (wooden paddle good to use for stirring).

Mixture easy to stick and burn.

Add liquid from cooked meats to thin as desired.

Used over rice. Will freeze.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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