Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. graham cracker crumbs with sugar, margarine, c. powdered sugar, eggs (or pasteurized frozen egg product) and margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Follow directions on graham cracker crumb box to make crust out of graham cracker crumbs, sugar, and margarine.
Press in 9 x 13 inch pan.
Beat 2 c. powdered sugar, 2 eggs, and 2 sticks margarine for 10 minutes.
Pour on top of crumbs.
Layer bananas, crushed pineapple, and top with cool whip.
Garnish with nuts and cherries.
π· Perfect Pairings
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