Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. graham cracker crumbs, margarine, whole eggs, box confectioners sugar and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix cracker crumbs and 1 stick margarine.
Put in bottom of 13 x 9-inch cake pan.
Bake at 300Β° just a few minutes.
Next, mix filling of 2 soft sticks margarine, eggs, confectioners sugar and vanilla.
Beat about 20 minutes with mixer.
Stir in 1 cup crushed pecans.
Spread on crumbs.
Next, layer bananas.
Next, layer well drained pineapple, then spread Cool Whip on top and sprinkle a few nuts over Cool Whip.
Chill for 24 hours.
Decorate with cherries, if desired.
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