Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with box graham crackers, crushed, butter, melted, box powdered sugar, eggs and bananas, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix graham crackers and butter; make a crust in the bottom of a long cake pan.
Mix powdered sugar and 3 eggs and beat with an electric mixer and pour over crust.
Add sliced bananas; top with Cool Whip, then sprinkle with cherries and pecans.
Refrigerate for at least 3 hours.
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