Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. graham cracker crumbs, . melted butter, c. powdered sugar, sifted, butter or margarine and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix graham cracker crumbs and melted butter; pat into 9 x 13-inch pan.
Chill 1 hour.
Whip together powdered sugar and butter until creamy.
Beat in eggs until mixture is fluffy.
Add vanilla and mix.
Spread mixture over crust.
Top with sliced bananas and drained, crushed pineapple.
Frost with Cool Whip. Add cherries and chopped nuts.
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