Banana Split Cake
Banana Split Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. graham crackers, . butter, c. confectioners sugar, . margarine and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Blend graham crackers and butter and press into pan.
Mix confectioners sugar, margarine, eggs and vanilla together and beat mixture for 5 minutes.
Spread over crust and chill overnight. Slice 3 or 4 bananas lengthwise.
Drain 1 medium can of crushed pineapple and spread pineapple over the bananas.
Spread Cool Whip over the bananas and pineapple.
Top with nuts and cherries and refrigerate.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment