Banana Punch
Banana Punch is an moderately easy dinner. Made with 6 c. warm water, 1 (46 oz.) can pineapple juice, 2 (12 oz.) cans frozen orange juice, 1 (12 oz.) can lemonade and 2 (28 oz.) bottles ginger ale, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve water and sugar.
Add rest of ingredients except ginger ale.
Freeze in 2 gallon container.
Before serving, thaw to slush and add 2 (28 ounce) bottles ginger ale.
Makes 60 (6 ounce) glasses or 75 (4 ounce) cups.
π· Perfect Pairings
Complete your meal with these
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