Banana Pudding II

Name: Banana Pudding II
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 eggs, beaten; 2 1/2 cups milk; 1/2 cup white sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon margarine; 32 vanilla wafers; 4 bananas, sliced

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 3 views

Banana Pudding II is an moderately easy dessert you can prepare in just 30 minutes. Made with 2 eggs, beaten, 2 ½ cups milk, ½ cup white sugar, 2 tablespoons cornstarch and ¼ teaspoon salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 eggs, beaten

2 1/2 cups milk

1/2 cup white sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon margarine

32 vanilla wafers

4 bananas, sliced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 583

% Daily Value*

Total Fat 17.8g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 422mg 18%

Total Carbohydrate 97.2g 35%

Dietary Fiber 4.1g 15%

Total Sugars 46.9g

Protein 11.6g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt.

Stir constantly and cook until thick, about 15 minutes.

Remove from heat and stir in vanilla and margarine.

Place a layer of vanilla wafers in a glass serving dish.

Top with half the bananas.

Top with half the pudding.

Serve immediately or refrigerate until serving.