Banana Pudding I

Name: Banana Pudding I
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2/3 cup white sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 3 eggs, beaten; 2 cups milk; 1/2 teaspoon vanilla extract; 2 tablespoons butter, softened; 2 bananas, peeled and sliced; 1/2 (12 ounce) package vanilla wafer cookies

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings

This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

2/3 cup white sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

3 eggs, beaten

2 cups milk

1/2 teaspoon vanilla extract

2 tablespoons butter, softened

2 bananas, peeled and sliced

1/2 (12 ounce) package vanilla wafer cookies

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 666

% Daily Value*

Total Fat 28.2g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 382mg 17%

Total Carbohydrate 91.1g 33%

Dietary Fiber 2.7g 10%

Total Sugars 46.3g

Protein 13.9g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In medium saucepan combine sugar, flour, and salt.

Add eggs and stir well.

Stir in milk, and cook over low heat, stirring constantly.

When mixture begins to thicken, remove from heat and continue to stir, cooling slightly.

Stir in vanilla and butter until smooth.

Layer pudding with bananas and vanilla wafers in a serving dish.

Chill at least one hour in refrigerator before serving.