Banana Pudding
Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. flour, of salt, c. milk and eggs, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine 1 cup sugar, flour and salt in a large saucepan.
Blend in 2 cups of the milk.
Heat over moderate heat, stirring often to prevent scalding.
Beat egg yolks into remaining 2 cups of milk and stir into hot milk mixture.
Cook and stir until mixture thickens. Add margarine and vanilla.
Cool completely.
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