Banana Pudding
Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. milk, (3 1/4 oz.) pkg. vanilla pudding mix, eggs, separated, . vanilla, divided and c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In medium saucepan, gradually blend milk and pudding mix.
Add egg yolks and 1 teaspoon vanilla, beating until smooth.
Cook, stirring constantly, until pudding comes to a full boil.
Remove from heat.
Cover with plastic wrap and cool thoroughly, about 30 minutes.
Fold in whipped cream to which remaining vanilla had been added.
Arrange 1/2 ladyfingers in bottom of 2 1/2-quart casserole baking dish.
Spoon 1/2 pudding over cake and 1/2 bananas over pudding; repeat layers again.
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