Banana Pudding
Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with eggs, c. sugar, . vanilla, c. milk and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Add sugar and flour; mix well.
Beat eggs.
Add to sugar mixture; mix until smooth.
Add vanilla and milk.
Cook on medium flame, stirring constantly until quite thick.
Remove from burner. Layer the following in a large bowl: one layer of wafers, one layer of sliced bananas and one layer of pudding mixture.
Repeat until all pudding is used.
Top with layer of vanilla wafers. Scrumptious!
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