Banana Pudding
Banana Pudding is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (5 oz.) pkg. vanilla flavor instant pudding and pie filling, c. cold milk, c. whipping or heavy cream, whipped, vanilla wafers and large bananas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare pudding with 3 cups of milk; fold in 1/2 of whipped cream.
Reserve vanilla wafers and 1 banana.
Arrange in layers of wafers and bananas.
Spread 1/4 of pudding over wafers; top with banana slices.
Place wafers around sides of dish.
Cover and chill 3 hours.
Makes 8 to 10 servings.
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