Banana Pudding
Banana Pudding is an moderately easy dessert you can prepare in just 40 minutes. Made with . cornstarch, to 3/4 c. sugar, of salt, c. milk and egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, salt and cornstarch in the top of a double boiler.
In another bowl, beat egg yolks with 1/2 cup of the milk. When well mixed, add remaining 1 1/2 cups of milk and mix well. Add milk and egg mixture to sugar mixture.
Before starting to cook the pudding, layer your wafers and sliced bananas in a 2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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