Banana Nut Bread
Banana Nut Bread is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with c. sugar, egg, c. milk, c. bisquick and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350Β°.
Mix sugar, egg, milk, bananas and Bisquick. Then beat vigorously for 30 seconds.
Batter may be still slightly lumpy.
Stir in walnuts.
Pour into well-greased loaf pan.
Bake 45 to 50 minutes, until a toothpick stuck into center comes out clean. Crack in top of bread is typical.
Cool before slicing.
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