Banana Bread
Banana Bread is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with c. all-purpose flour, . baking powder, . baking soda, . ground cinnamon and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a medium mixing bowl, stir together flour, baking powder, baking soda, cinnamon and salt.
In a large mixing bowl, stir together egg whites, bananas, sugar and oil.
Stir flour mixture into banana mixture just until moistened.
Spray an 8 x 4 x 2-inch loaf pan with nonstick spray coating.
Spread batter in prepared pan.
Bake in a 350Β° oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
Cool bread in the pan for 10 minute.
Remove from pan and cool thoroughly on a wire rack.
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