Balsamic Mushrooms

Name: Balsamic Mushrooms
Yield: 8
Ingredients: 5 tablespoons olive oil; 3 cloves garlic, minced; 1 pound fresh mushrooms, sliced; 3 tablespoons balsamic vinegar; 3 tablespoons white wine; salt and pepper to taste

👥 8 servings 👁️ 1 views

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

5 tablespoons olive oil

3 cloves garlic, minced

1 pound fresh mushrooms, sliced

3 tablespoons balsamic vinegar

3 tablespoons white wine

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 94

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 3.3g 1%

Dietary Fiber 0.6g 2%

Total Sugars 1.8g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Saute the garlic in olive oil for 1 to 2 minutes.

Do not brown the garlic.

Add mushrooms and cook 2 more minutes, stirring occasionally.

Stir in balsamic vinegar and wine, cook another 2 minutes.

Season to taste with salt and pepper.