Baked Rice Pudding

Name: Baked Rice Pudding
Yield: 11
Ingredients: 1 cup uncooked white rice; 2 cups water; 3 eggs, beaten; 2 cups milk; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/3 cup raisins; 1 pinch ground nutmeg

👥 11 servings 👁️ 1 views

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

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🔗 Recipe adapted from AllRecipes

#Pudding #Baked #Dessert

📊 At a Glance

Serves 11

Difficulty Medium

🛒 Ingredients

1 cup uncooked white rice

2 cups water

3 eggs, beaten

2 cups milk

1/2 cup white sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1/3 cup raisins

1 pinch ground nutmeg

Nutrition Facts

Servings per recipe 11

Serving size 1 serving

Amount per serving

Calories 155

% Daily Value*

Total Fat 2.4g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 145mg 6%

Total Carbohydrate 28.9g 11%

Dietary Fiber 0.4g 1%

Total Sugars 14g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place uncooked rice in a 3 quart saucepan, and add water.

Bring to a boil.

Reduce heat, and simmer for 25 to 30 minutes.

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt.

Stir in rice and raisins.

Pour into a 10x6x2 inch baking dish.

Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg.

Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.