Baked Fish Roll-Ups
Baked Fish Roll-Ups is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with . margarine, c. chopped onion, c. soft bread crumbs, . basil leaves and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 400°.
Melt 2 tablespoons margarine in small skillet.
Cook until crisp-tender.
Stir in bread crumbs, basil, salt and pepper.
Mix well.
Spread mixture on fish fillets; roll up.
Place seam side down in 8-inch baking dish.
Drizzle 1 tablespoon melted margarine over fish.
Sprinkle with paprika. Bake at 400° for 15 to 20 minutes or until fish flakes easily with fork.
Serve with tartar sauce or lemon wedges.
Makes 2 servings.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment