Baked Doughnuts

Name: Baked Doughnuts
Prep time: 18 min
Cook time: 12 min
Yield: 12
Ingredients: 1 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 2 teaspoons ground cinnamon; 3 cups all-purpose flour; 1 cup buttermilk; 3 eggs; 1 tablespoon honey; 1/2 cup butter, melted

⏱️ Ready in 30 min 🥄 Prep 18 min 🔥 Cook 12 min 👥 12 servings 👁️ 1 views

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

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🔗 Recipe adapted from AllRecipes

#Donut #Baked #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 18 min

Cook 12 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 259mg 11%

Total Carbohydrate 43.7g 16%

Dietary Fiber 1.1g 4%

Total Sugars 19.3g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a baking sheet, or donut baking pan.

In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour.

Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients.

Spoon the mixture onto the prepared pan in doughnut shapes.

Bake 12 minutes in the preheated oven, until golden brown.