Bacon Quiche

Name: Bacon Quiche
Prep time: 16 min
Cook time: 64 min
Yield: 4 servings
Ingredients: 2 frozen 9-inch pastry shells; 6 eggs, slightly beaten; 2 c. sour cream; 1 tsp . Worcestershire sauce; 1 tsp . salt; 2 c. grated Swiss cheese; 8 slices bacon, crumbled; 2 (3 1/2 oz.) cans French fried onions

⏱️ Ready in 1h 20m 🥄 Prep 16 min 🔥 Cook 1h 4m 👥 4 servings

Bacon Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 20 minutes. Made with frozen 9-inch pastry shells, eggs, slightly beaten, c. sour cream, . worcestershire sauce and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#French #Breakfast

📊 At a Glance

Prep 16 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

2 frozen 9-inch pastry shells

6 eggs, slightly beaten

2 c. sour cream

1 tsp . Worcestershire sauce

1 tsp . salt

2 c. grated Swiss cheese

8 slices bacon, crumbled

2 (3 1/2 oz.) cans French fried onions

👨‍🍳 Instructions

Bake pastry shells as directed on package and cool.

Preheat oven to 300°.

In large bowl combine eggs, sour cream, Worcestershire and salt.

Blend well.

Stir in cheese, bacon and onions.

Divide mixture between 2 pie shells.

Bake in oven at 300° for 55 to 60 minutes or until knife inserted in center comes out clean.

Serve immediately.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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