Bacon-Potato Chowder
Bacon-Potato Chowder is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with bacon, cut up, c. chopped onion, c. hash brown potatoes, c. water and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon; saute onion and drain.
Add potatoes and water; cook until tender.
Stir in remaining ingredients; heat thoroughly.
Do not boil.
Add more milk if chowder becomes too thick.
Makes 6 to 8 servings.
π· Perfect Pairings
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