Bacon Monkey Bread
Bacon Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with bacon, cooked and crumbled, c. grated parmesan cheese, small onion, chopped, (10 oz.) cans refrigerated buttermilk biscuits and c. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine bacon, Parmesan cheese and onion.
Set aside.
Cut biscuits into quarters.
Dip each piece in margarine and layer 1/3 in a lightly greased 10-inch Bundt pan.
Sprinkle half of the bacon mixture over the biscuits.
Repeat, ending with biscuits.
Bake at 350Β° for 40 minutes or until golden.
Cool 10 minutes in pan.
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