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Autumn Cheesecake
Autumn Cheesecake is an impressive dessert you can prepare in about 1 hour 40 minutes. Made with 1 cup graham cracker crumbs, ½ cup finely chopped pecans, 3 tablespoons white sugar, ½ teaspoon ground cinnamon and ¼ cup unsalted butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.
Bake in preheated oven for 10 minutes.
In a large bowl, combine cream cheese and 1/2 cup sugar.
Mix at medium speed until smooth.
Beat in eggs one at a time, mixing well after each addition.
Blend in vanilla; pour filling into the baked crust.
In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon.
Toss the cinnamon-sugar with the apples to coat.
Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
Bake in preheated oven for 60 to 70 minutes.
With a knife, loosen cake from rim of pan.
Let cool, then remove the rim of pan.
Chill cake before serving.
🍷 Perfect Pairings
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