Authentic Saudi Pan-Fried Vegetable Pastry

Assemble the ingredients: vegetable, coriander, butter, salt, stock, lemon juice, flour.

Warm oil in a heavy pot. Add the vegetable and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Saudi flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Saudi accompaniments such as bread, rice, or fresh herbs.