Authentic Libyan Pan-fried Cheese Kebabs

Assemble the ingredients: cheese, butter, chili, stock, lemon juice, garlic, carrot.

Warm oil in a heavy pot. Add the cheese and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Libyan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Libyan accompaniments such as bread, rice, or fresh herbs.