Authentic Latvian Pan-fried Eggs Soup

Assemble the ingredients: eggs, bay leaf, black pepper, tomato, salt, chili, turmeric.

Warm oil in a heavy pot. Add the eggs and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Latvian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Latvian accompaniments such as bread, rice, or fresh herbs.