Authentic Hungarian Pan-fried Eggs Kebabs

Assemble the ingredients: eggs, yogurt, lemon juice, black pepper, bay leaf, cumin, chili.

Warm oil in a heavy pot. Add the eggs and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Hungarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Hungarian accompaniments such as bread, rice, or fresh herbs.