Authentic Czech Baked Cheese Kebabs

Assemble the ingredients: cheese, flour, salt, tomato, olive oil, coriander, paprika.

Warm oil in a heavy pot. Add the cheese and cook until baked.

Stir in the aromatics and spices — the backbone of Czech flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Czech accompaniments such as bread, rice, or fresh herbs.