Authentic Bulgarian Pan-fried Beans Stew

Assemble the ingredients: beans, cumin, bay leaf, parsley, carrot, garlic, cinnamon.

Warm oil in a heavy pot. Add the beans and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Bulgarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bulgarian accompaniments such as bread, rice, or fresh herbs.