Authentic Afghan Spiced Chicken Bake

Assemble the ingredients: chicken, turmeric, stock, black pepper, flour, coriander, cinnamon.

Warm oil in a heavy pot. Add the chicken and cook until spiced.

Stir in the aromatics and spices — the backbone of Afghan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Afghan accompaniments such as bread, rice, or fresh herbs.