Austrian Apple Torte
Austrian Apple Torte is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. walnuts, chopped (not fine), c. flour, . baking powder, . salt and large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs until thick.
Add sugar to eggs slowly, 1/2 cup at a time.
Stir in vanilla.
Sift flour, baking powder and salt together.
Stir in flour mixture 1/2 at a time.
Fold in apples. Stir in walnuts.
Pour into greased 9 x 13-inch pan.
Bake at 350Β° for 35 minutes.
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