Asiago Cheese Dip
Asiago Cheese Dip is an moderately easy snack you can prepare in about 1 hour. Made with c. mayonnaise, c. sour cream, c. fresh mushrooms sliced, c. green onion chopped and c. sundried tomatoes chopped and marinated in olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Combine all ingredients in a large mixing bowl.
Put in a 2 quart baking dish.
Bake for 15 minutes or until warmed through.
Serve with crackers or crusty French bread.
Try spreading dip on bread slices, top with additional cheese and broil for a second way to serve.
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