Artichoke Pie
Artichoke Pie is an moderately easy dessert you can prepare in about 1 hour. Made with . frozen artichoke hearts, c. bread crumbs (flavored), . olive oil, minced garlic to taste and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
Scramble eggs in bowl and add remaining ingredients.
Put artichoke hearts in bottom crust; pour egg mixture over it.
Cover with top crust.
Bake at 350Β° for 45 minutes to 1 hour (golden brown).
π· Perfect Pairings
Complete your meal with these
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