Artichoke Frittata
Artichoke Frittata is an moderately easy dinner. Made with 2 tbsp. olive oil, 1/2 c. chopped onion, 1 clove mashed garlic, 1 (14 oz.) can artichoke hearts and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion and garlic in oil until limp.
Remove from heat. Drain and chop artichoke hearts; add to onion and garlic.
Beat eggs; add to mixture.
Add remaining ingredients and mix well. Pour into greased 7 x 11-inch pan.
Bake at 350Β° for 1/2 hour. Let cool; cut into squares.
Good for parties or holidays as appetizers.
π· Perfect Pairings
Complete your meal with these
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