Artichoke Dip
Artichoke Dip is an moderately easy snack you can prepare in just 44 minutes. Made with small jar marinated artichoke hearts, (8 oz.) can water packed artichoke hearts, medium can (6 oz.) green chilies, diced, c. mayonnaise and to 7 drops tabasco sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Drain and chop the first 3 ingredients. Add the remaining ingredients.
Place in a shallow dish and cover with 1 cup grated sharp Cheddar cheese and 1 cup grated Muenster cheese.
Bake, uncovered, at 325Β° for 20 to 25 minutes.
Serve with tortilla chips or Triskets crackers.
π· Perfect Pairings
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