Artichoke Dip
Artichoke Dip is an easy dinner. Made with 2 cans artichoke hearts, drain and chop fine, 1 c. parmesan cheese, 1 c. mayonnaise and garlic powder to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To artichoke hearts add Parmesan cheese and mayonnaise. Sprinkle on garlic powder to taste.
Bake at 350Β° for 20 to 25 minutes until top browns.
Serve with Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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