Artichoke Dip
Artichoke Dip is an easy dinner. Made with 8 1/2 oz. can artichokes (not marinated), 6 1/2 oz. jar marinated artichokes, 1 small can chopped green chili peppers, 6 tbsp. mayonnaise and 1/2 lb. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop artichokes and put in a deep dish pie pan or quiche pan. Add chili peppers and spread mayonnaise over peppers.
Sprinkle cheese over top.
Bake in 350Β° oven for 20 minutes.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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