Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 c. mayonnaise, 1 c. parmesan cheese, grated and 1 can artichoke hearts, drained and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in a glass pie plate.
Sprinkle with a little more Parmesan cheese.
Bake at 350Β° for 25 to 30 minutes until bubbly and golden.
Serve with cocktail breads or crackers.
π· Perfect Pairings
Complete your meal with these
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