Artichoke Dip
Artichoke Dip is an easy dinner. Made with 1 can artichoke hearts, drained, 1/2 c. mayonnaise, 1/2 c. parmesan cheese and dash of white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grind artichoke hearts in food processor until smooth.
Mix with mayonnaise and cheese.
Pour into dish.
Cover with Parmesan cheese.
Bake at 350Β° for 20 to 25 minutes, until light brown. Serve with Triscuits crackers.
π· Perfect Pairings
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