Aromatic Maltese Braised Beef Stew

Assemble the ingredients: beef, coriander, carrot, cumin, cinnamon, butter, bay leaf.

Warm oil in a heavy pot. Add the beef and cook until braised.

Stir in the aromatics and spices — the backbone of Maltese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Maltese accompaniments such as bread, rice, or fresh herbs.