Aromatic Israeli Slow-Cooked Beans Kebabs

Assemble the ingredients: beans, yogurt, water, salt, coriander, cinnamon, garlic.

Warm oil in a heavy pot. Add the beans and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Israeli flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Israeli accompaniments such as bread, rice, or fresh herbs.