Aromatic Cape Verdean Braised Lamb Flatbread

Assemble the ingredients: lamb, salt, flour, black pepper, cinnamon, lemon juice, turmeric.

Warm oil in a heavy pot. Add the lamb and cook until braised.

Stir in the aromatics and spices — the backbone of Cape Verdean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cape Verdean accompaniments such as bread, rice, or fresh herbs.